Cutting Boards

Simple and clean in appearance, yet revolutionary in function. At first glance, our cutting boards look like traditional wood, but they are designed to be so much more. Our goal was to create a lifelong kitchen companion that matches a modern lifestyle: completely dishwasher-safe, stain-resistant, knife-friendly, and versatile enough to go from meal prep to the dining table.

Wood vs. Wood Fiber: The Material Advantage

The secret lies in the material. Instead of standard timber, our wood cutting boards are crafted from FSC-certified wood fibers, pressed with resin under extreme pressure. This process creates a surface that outperforms traditional wooden chopping boards in every way.

Why choose our Wood Fiber Boards?

• Stain Resistant: They do not absorb liquids or stubborn odors (like onion or garlic).
• Hygienic: Naturally resistant to bacteria and mold growth.
• Dishwasher Safe: Unlike traditional wood, these will not warp or crack in the machine.
• Non-Bleeding: The color is embedded in the material, not painted on, so it won’t stain your counters.
• BPA-Free: Safe for you and your family.

The material is incredibly robust, literally as hard as stone, yet engineered to be "forgiving" to your blades, preventing them from dulling prematurely. While natural score marks will appear over time (proof of a well-used kitchen!), you can easily refresh the look with our Board Butter. See our Care Guidelines for maintenance tips.

Designed for Daily Life: Prep, Serve, and Protect

We’ve obsessed over the small details that make a big difference in your kitchen. Every board features non-slip rubber feet on the back to ensure stability and prevent scratches on your countertops.

Available in two timeless colors (Black and Grey) and three versatile sizes:

• Small: The perfect breakfast board for your morning toast.
• Medium: Your go-to everyday chopping board for fruit and vegetables.
• Large: An expansive serving board for bread, cheese, or an impressive charcuterie board.