HOW TO TAKE CARE OF YOUR CUTTING BOARDS

Our wood-fibre Cutting Boards are long-lasting kitchen companions. They are gentle on knives, easy to care for, food safe, and don't absorb odours or flavours

Care Instructions

• Dishwasher safe
• When washing by hand, use warm water and a mild washing-up liquid
• Store dry after cleaning to extend their lifespan
• Treat regularly with Board Butter. We recommend doing this every three months
  

Notes on use

• Treat the surface gently. As with any wood product, fine fibres may come loose
• Use knives with a smooth blades to keep the surface in good condition for as long as possible
• Cut marks are part of normal use. The surface is designed to stay gentle on knives, even when signs of use become visible
• Avoid strong chemicals and harsh cleaning agents, as they can damage the protective layer of the wood fibre

Good to know

• Made from FSC-certified wood fibre, compressed under high pressure
• Heat resistant up to 160 °C, so you can put hot pots and pans down on them
• Suitable for all foods and won't absorb odours, for example from garlic or onions
• Food safe, colourfast and antibacterial
• Rubber feet on the underside keep the board steady