HOW TO TAKE CARE OF YOUR CUTTING BOARDS

Our fiberwood cutting boards are long-lasting kitchen companions. They are gentle on knives, easy to care for, food-safe, and do not absorb odors or flavors.

Care Instructions

• Dishwasher-safe
• For handwashing: use warm water and mild dish soap
• Store dry after cleaning to prolong the product’s lifespan
• Apply board butter regularly – we recommend every three months

Usage Tips

• Handle the surface with care – as with any wooden product, fine fibers may come loose over time
• Use smooth-edged knives to preserve the surface for as long as possible
• Avoid strong chemicals or aggressive cleaning products – they can damage the protective layer of the fiberwood

Good to know

• Made from FSC-certified fiberwood and compressed under high pressure
• Heat-resistant up to 160 °C – safe to place hot pots or pans on
• Suitable for all types of food – does not retain odors from garlic, onions, etc.
• Food-safe, non-staining, and antibacterial
• Rubber feet on the bottom ensure a stable and non-slip grip